Sunday, 13 December 2015

Innovation is New Revolution in Culinary World

Mosaic Hotel truly believes in the sanctity of the dining out. Taking out time from the hectic schedule, either on social or professional front, demands for more leisure and pleasure than just merely a dining out affair. Mosaic Hotel, Noida values the precious moments of guest. That’s why innovation in the new revolution in Mosaic culinary world to make dinning out more exotic, great experience, economical and moreover practical, easily acceptable. Considering these features, Flluid restaurant at Mosaic Hotel has come up with a new menu.

A new generated cuisine which has a wide array of finally crafted dishes having presentation that evolves into mystery. All these keep eyes open surprisingly, tongue tantalizing and creating a memory which never gonna fade-up. Flluid presents mocktail or juice in chilled Hip Flask, leaving guests doubtful. Curiosity increases when Amuse Bouche comes on table either in antique iron or on chakla- belan and shopping trolley miniatures. Guests get enthusiastic and amazingly crave for more. Main course arrives in wooden serving platter with the demarcation of veg and non-veg. Papad comes in Kerela boat miniature. Guests with time crunch who cannot afford to spend hours in 3 course menu has a huge selection of quick meals. Quesadilla, Enchiladas, Taco, Sandwich, Hotdog, Burger come with the compliments of salad or French fries. Even full meal is there in super combo that not only satiates, also much suitable for pockets.

No true meal is complete without finally innovated desserts and when you serve it magnificently, Indulgence gets double. There is a perfect combination of sweet and light in this section. When serving cup light changes as the mood enhances.

Come hotel Mosaic at sector 18 Noida for this magnificent experience. For more details, call at 9650711665

No comments:

Post a Comment